Description
A spooky and flavorful chili recipe perfect for Halloween or any chilly night.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 bell pepper, chopped
- 1 jalapeño, chopped (optional)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
- Add the diced tomatoes, kidney beans, black beans, bell pepper, jalapeño, and beef broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- Adjust the spice level by adding more or less jalapeño.
- This chili can be made ahead of time and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg