Description
A delicious and trendy dish combining sweet potatoes, goat cheese, and sage for a flavorful experience.
Ingredients
Scale
- 2 large sweet potatoes
- 4 oz goat cheese
- 2 tbsp fresh sage, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss the sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven and let cool slightly.
- In a large bowl, combine the roasted sweet potatoes, goat cheese, and chopped sage.
- Toss gently to combine and serve warm.
Notes
- For a creamier texture, add more goat cheese.
- Can be served as a side dish or a main course.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg