Description
A vibrant and flavorful dish featuring marinated chicken, creamy avocado, and aromatic jasmine rice, perfect for casual dinners or festive gatherings.
Ingredients
Scale
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey
- 2 tablespoons Lime Juice
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- Salt and Pepper (to taste)
- 1 cup Jasmine Rice
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Instructions
- Marinate the Chicken: Mix honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Coat chicken breasts and marinate for at least 30 minutes.
- Cook the Rice: Heat chicken broth until boiling. Rinse rice, stir it in, and simmer covered for about 15 minutes until tender.
- Sauté the Chicken: Heat olive oil in a skillet or grill. Cook chicken for 6-7 minutes per side until golden and cooked through.
- Assemble Your Stack: On a plate, layer rice, avocado, grilled chicken, red onion, and cilantro.
- Garnish and Serve: Serve with lime wedges and enjoy your colorful feast.
Notes
For best results, marinate chicken overnight for richer flavor. Customize with your favorite veggies and herbs.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg