Description
A delicious and easy recipe for Sweet and Spicy Crispy Salmon that combines the perfect balance of flavors for a delightful meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, sriracha, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture generously over the salmon fillets.
- Drizzle olive oil over the salmon.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil the salmon for the last 2 minutes of cooking.
- Adjust the level of sriracha according to your spice preference.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg