Description
Sugar-Free Cottage Cheese Cloud Bread is a light and fluffy bread alternative made with cottage cheese, eggs, and a few simple ingredients, perfect for those looking for a low-carb option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, eggs, baking powder, and salt. Mix until smooth.
- If using, add garlic powder and onion powder to the mixture and stir well.
- Using a spoon or spatula, drop the mixture onto the prepared baking sheet in small rounds.
- Bake for 25-30 minutes or until the tops are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These can be toasted for added texture.
- Feel free to add herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg