Description
A delicious dish featuring tender steak bites and shell pasta coated in a rich garlic butter Alfredo sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and add minced garlic; sauté until fragrant.
- Add the steak bites to the skillet and season with salt and pepper; cook until browned and cooked to your liking.
- Pour in the heavy cream and bring to a simmer; stir in the Parmesan cheese until melted and smooth.
- Add the cooked shell pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg