Description
A delicious and hearty brunch dish featuring layers of spinach and ricotta cheese, perfect for gatherings or a cozy family meal.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup diced tomatoes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ricotta cheese, eggs, milk, salt, pepper, and nutmeg until well combined.
- Stir in the fresh spinach and diced tomatoes.
- Pour the mixture into a greased baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg