Introduction to Spiderweb Split Pea Soup
As the chilly winds start to blow, there’s nothing quite like a warm bowl of Spiderweb Split Pea Soup to wrap you in comfort. This hearty soup is not just a meal; it’s a hug in a bowl, perfect for those busy days when you need something quick yet satisfying. I remember the first time I made it; my kids were mesmerized by its unique appearance, and they devoured it in no time! With simple ingredients and easy steps, this recipe is a delightful way to impress your loved ones while keeping your kitchen stress-free.
Why You’ll Love This Spiderweb Split Pea Soup
This Spiderweb Split Pea Soup is a lifesaver for busy moms and professionals alike. It’s not only quick to prepare but also packed with flavor and nutrition. The earthy taste of split peas combined with fresh vegetables creates a comforting dish that warms the soul. Plus, it’s vegan-friendly, making it a great option for everyone at the table. You’ll love how it transforms simple ingredients into a delightful meal!
Ingredients for Spiderweb Split Pea Soup
Gathering the right ingredients is the first step to creating your delicious Spiderweb Split Pea Soup. Here’s what you’ll need:
- Split Peas: The star of the show! These tiny legumes are packed with protein and fiber, making the soup hearty and filling.
- Onion: A chopped medium onion adds a sweet and savory base to the soup, enhancing its overall flavor.
- Carrots: Diced carrots bring a touch of sweetness and vibrant color, making the soup visually appealing.
- Celery: Diced celery adds a refreshing crunch and depth of flavor, balancing the sweetness of the carrots.
- Garlic: Minced garlic infuses the soup with a warm, aromatic essence that elevates the dish.
- Vegetable Broth: This is the liquid gold that ties everything together. It adds richness and depth, making the soup comforting.
- Bay Leaf: A single bay leaf adds a subtle herbal note, enhancing the overall flavor profile.
- Thyme: This herb brings an earthy aroma, complementing the split peas beautifully.
- Salt and Pepper: Essential for seasoning, these staples help to bring out the flavors of the other ingredients.
Feel free to get creative! You can add a splash of lemon juice for brightness or toss in some spinach for extra greens. If you’re looking for a heartier version, consider adding diced potatoes or even some cooked ham for a non-vegan twist. For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Spiderweb Split Pea Soup
Now that you have your ingredients ready, let’s dive into making this delightful Spiderweb Split Pea Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!
Step 1: Rinse the Split Peas
Start by rinsing the split peas under cold water. This helps remove any dust or debris. Just give them a good swish around in a colander, and you’re all set. It’s a quick step, but it makes a difference!
Step 2: Sauté the Vegetables
In a large pot, heat a splash of olive oil over medium heat. Toss in the chopped onion, diced carrots, and celery. Sauté them for about 5-7 minutes until they soften. The aroma will fill your kitchen, making it feel like home!
Step 3: Add Garlic and Cook
Next, add the minced garlic to the pot. Cook for another minute, stirring frequently. Garlic has a way of transforming the dish, adding a warm, inviting flavor that’s hard to resist.
Step 4: Combine Ingredients
Now it’s time to bring everything together! Stir in the rinsed split peas, vegetable broth, bay leaf, and thyme. This is where the magic happens. The broth will create a rich base for your soup.
Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 45 minutes. You’ll want to check occasionally, giving it a gentle stir. The split peas will soften and start to break down, creating that lovely spiderweb texture.
Step 6: Blend for Smoothness
If you prefer a smoother soup, remove the bay leaf and blend the mixture using an immersion blender. You can also transfer it to a regular blender in batches. Just be careful—hot soup can be tricky! Blending gives it a creamy consistency that’s simply delightful.
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste. This is your chance to adjust the flavors. Serve it warm, and watch as everyone gathers around the table, eager for a taste of your delicious Spiderweb Split Pea Soup!
Tips for Success
- Always rinse your split peas to remove any impurities.
- For a richer flavor, sauté the vegetables a bit longer until they caramelize.
- Adjust the thickness by blending more or less of the soup.
- Feel free to add herbs like parsley or dill for extra freshness.
- Store leftovers in an airtight container for easy reheating!
Equipment Needed
- Large Pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
- Colander: Use this for rinsing the split peas. A fine mesh strainer can work as an alternative.
- Immersion Blender: Perfect for blending the soup smoothly. A regular blender is a good substitute.
- Wooden Spoon: Ideal for stirring the ingredients together. A silicone spatula can also do the trick.
Variations of Spiderweb Split Pea Soup
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist that warms you from the inside out.
- Herb Infusion: Experiment with different herbs like rosemary or basil to give your soup a unique flavor profile.
- Smoky Flavor: Incorporate smoked paprika or a dash of liquid smoke for a delightful smoky essence.
- Protein Boost: Stir in some cooked lentils or chickpeas for an extra protein punch, making it even heartier.
- Creamy Version: For a richer texture, add a splash of coconut milk or a dollop of cashew cream before serving.
Serving Suggestions for Spiderweb Split Pea Soup
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a fresh green salad for a light and balanced meal.
- Herb Garnish: Top with fresh parsley or chives for a pop of color and flavor.
- Wine: Enjoy with a glass of white wine, like Sauvignon Blanc, for a delightful pairing.
- Presentation: Serve in colorful bowls to brighten up the table and make it inviting!
FAQs about Spiderweb Split Pea Soup
As you embark on your culinary journey with Spiderweb Split Pea Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use dried split peas instead of fresh?
Absolutely! Dried split peas are what you’ll typically find in stores. Just make sure to rinse them well before cooking. They’ll work perfectly in this recipe!
How can I make this soup thicker?
If you prefer a thicker consistency, blend more of the soup after simmering. You can also add less broth or include diced potatoes for added thickness.
Can I freeze Spiderweb Split Pea Soup?
Yes! This soup freezes beautifully. Just store it in an airtight container, and it will last for up to three months. Perfect for those busy days when you need a quick meal!
What can I serve with this soup?
Pair it with crusty bread, a fresh salad, or even a side of roasted vegetables. It’s versatile and complements many dishes!
Is this soup suitable for meal prep?
Definitely! Spiderweb Split Pea Soup is great for meal prep. It keeps well in the fridge for up to five days, making it a convenient option for busy weeks.
Final Thoughts
Making Spiderweb Split Pea Soup is more than just cooking; it’s about creating a moment of warmth and connection. Each bowl serves as a reminder of cozy family dinners and the joy of sharing a meal. I love how this recipe transforms simple ingredients into something truly special, perfect for chilly evenings or busy days. Whether you’re enjoying it solo or with loved ones, this soup brings comfort and satisfaction. So, grab your pot and let the aroma fill your home. You’ll find that this delightful dish is sure to become a cherished favorite!
Print
Spiderweb Split Pea Soup: A Comforting Recipe You’ll Love!
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Vegan
Description
A comforting and hearty split pea soup that resembles a spiderweb, perfect for chilly days.
Ingredients
- 1 cup split peas
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water and set aside.
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the garlic and cook for another minute.
- Stir in the split peas, vegetable broth, bay leaf, and thyme.
- Bring to a boil, then reduce heat and simmer for about 45 minutes, or until peas are tender.
- Remove the bay leaf and blend the soup until smooth, if desired.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, blend more of the mixture.
- Can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
