Description
Deliciously rich brownies decorated with a spooky spiderweb design, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup black icing for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Combine flour, cocoa, salt, and baking powder in a separate bowl. Gradually add to the butter mixture.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before decorating.
- Using black icing, create a spiderweb design on top of the brownies.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Store leftovers in an airtight container for up to 3 days.
- These brownies can be made a day in advance for easier preparation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg