Description
Deliciously chewy and sweet Salted Caramel Rice Krispie Treats that are perfect for any occasion.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the caramel sauce and sea salt.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let cool for at least 30 minutes before cutting into squares.
Notes
- For extra flavor, drizzle additional caramel sauce on top before serving.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg