Introduction to Roasted Tomato Soup with Herbs
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Roasted Tomato Soup with Herbs. It’s not just a quick solution for a hectic day; it’s a warm hug in a bowl that brings comfort to my family. The rich flavors of roasted tomatoes, combined with fresh herbs, create a delightful experience that’s perfect for any season. Whether you’re looking to impress your loved ones or simply enjoy a cozy night in, this soup is sure to become a favorite in your home.
Why You’ll Love This Roasted Tomato Soup with Herbs
This Roasted Tomato Soup with Herbs is a game-changer for busy days. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The taste? Oh, it’s like a burst of sunshine in every spoonful! Plus, it’s versatile enough to please even the pickiest eaters. You can enjoy it as a light meal or pair it with a hearty sandwich. Trust me, your taste buds will thank you!
Ingredients for Roasted Tomato Soup with Herbs
Gathering the right ingredients is the first step to creating this delightful Roasted Tomato Soup with Herbs. Here’s what you’ll need:
- Ripe tomatoes: The star of the show! Choose juicy, ripe tomatoes for the best flavor. Heirloom or vine-ripened varieties work wonders.
- Onion: A medium onion adds sweetness and depth. You can use yellow, white, or even red onions for a twist.
- Garlic: Freshly minced garlic brings a fragrant aroma. It’s a must for that comforting, home-cooked taste.
- Olive oil: This helps to roast the veggies beautifully. Extra virgin olive oil adds a rich flavor, but any good quality olive oil will do.
- Salt: A pinch of salt enhances all the flavors. Adjust to your taste, but don’t skip it!
- Black pepper: Freshly cracked black pepper adds a subtle kick. It’s a simple way to elevate the dish.
- Dried basil: This herb complements the tomatoes perfectly. If you have fresh basil, feel free to use that instead!
- Dried oregano: Another herb that adds a lovely Italian flair. It pairs beautifully with the roasted flavors.
- Vegetable broth: This is the base of your soup. Use low-sodium broth for better control over saltiness.
- Fresh basil leaves: For garnishing, fresh basil adds a pop of color and freshness. It’s the finishing touch that makes a difference!
For those who like a creamier texture, consider adding a splash of cream or coconut milk before serving. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Roasted Tomato Soup with Herbs
Now that you have your ingredients ready, let’s dive into the steps to create this delicious Roasted Tomato Soup with Herbs. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your tomatoes roast evenly. This temperature is perfect for caramelizing the sugars in the tomatoes, giving your soup that rich, deep flavor we all crave.
Step 2: Prepare the Vegetables
Next, let’s get those veggies ready! Halve the ripe tomatoes and place them cut-side up on a baking sheet. Chop the onion into medium-sized pieces and scatter them around the tomatoes. Mince the garlic and sprinkle it over everything. This arrangement allows the flavors to mingle beautifully while roasting.
Step 3: Season and Roast
Now it’s time to season! Drizzle the vegetables with olive oil, then sprinkle salt, black pepper, dried basil, and oregano over the top. Toss everything gently to coat. Roast in the oven for about 25-30 minutes. You’ll know they’re ready when the tomatoes are caramelized and bursting with flavor. The aroma will be heavenly!
Step 4: Combine and Simmer
Once your veggies are roasted to perfection, transfer them to a pot. Pour in the vegetable broth and bring it to a gentle simmer. Let it cook for an additional 10 minutes. This step allows all those roasted flavors to meld together, creating a comforting and delicious soup.
Step 5: Blend the Soup
Now comes the fun part! Using an immersion blender, puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Just be cautious with the hot liquid! Blending gives the soup that velvety texture that makes it so comforting.
Step 6: Serve and Garnish
Finally, it’s time to serve! Ladle the soup into bowls and garnish with fresh basil leaves. This not only adds a pop of color but also enhances the flavor. Enjoy your Roasted Tomato Soup with Herbs hot, and watch your family savor every spoonful!
Tips for Success
- Use ripe tomatoes for the best flavor; they make all the difference!
- Don’t rush the roasting process; caramelization enhances the soup’s sweetness.
- Adjust seasoning to your taste; everyone’s palate is different!
- For a smoother soup, blend longer until you reach your desired consistency.
- Store leftovers in an airtight container for up to 5 days.
Equipment Needed
- Baking sheet: A standard baking sheet works well, but a roasting pan can also be used for larger batches.
- Pot: Any medium-sized pot will do for simmering the soup.
- Immersion blender: This is ideal for blending, but a regular blender can be used with caution.
- Knife and cutting board: Essential for chopping your vegetables.
Variations of Roasted Tomato Soup with Herbs
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño before roasting for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
- Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese just before serving for a creamy, cheesy version.
- Vegan Option: Use coconut milk instead of cream for a dairy-free, creamy texture.
- Roasted Red Pepper: Blend in some roasted red peppers for added sweetness and depth.
Serving Suggestions for Roasted Tomato Soup with Herbs
- Grilled Cheese Sandwich: A classic pairing that never disappoints. The gooey cheese complements the soup perfectly.
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping. It’s a match made in heaven!
- Salad: A light side salad adds freshness and balances the meal.
- Wine: A glass of crisp white wine enhances the flavors beautifully.
FAQs about Roasted Tomato Soup with Herbs
Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes can be a great alternative, especially when fresh ones aren’t in season. Just drain them well and follow the same roasting process to enhance their flavor.
How can I make this soup spicier? If you love a bit of heat, add red pepper flakes or a diced jalapeño when seasoning the vegetables. This will give your Roasted Tomato Soup with Herbs a delightful kick!
Can I freeze the soup? Yes! This soup freezes beautifully. Just let it cool completely, then store it in an airtight container for up to three months. When you’re ready to enjoy it, simply thaw and reheat.
What can I serve with Roasted Tomato Soup? This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad. It’s a comforting meal that’s perfect for any occasion!
How do I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to five days. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
Final Thoughts
Making this Roasted Tomato Soup with Herbs is more than just cooking; it’s about creating a moment of joy in your busy life. The aroma that fills your kitchen as the tomatoes roast is simply irresistible. Each spoonful offers warmth and comfort, reminding me of family gatherings and cozy nights in. This recipe is a delightful way to nourish your loved ones while keeping things simple. I hope it brings as much happiness to your table as it does to mine. So grab your ingredients, and let’s make some delicious memories together!
Print
Roasted Tomato Soup with Herbs: A Flavorful Delight!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and comforting roasted tomato soup infused with fresh herbs, perfect for any season.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups vegetable broth
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, basil, and oregano.
- Toss to coat and roast in the oven for 25-30 minutes until the tomatoes are caramelized.
- Transfer the roasted vegetables to a pot and add the vegetable broth.
- Bring to a simmer and cook for an additional 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a creamier texture, add a splash of cream or coconut milk before serving.
- This soup can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
