Description
A delicious and healthy roasted broccoli and carrots recipe perfect for dinner.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli and carrots.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Feel free to add other vegetables like bell peppers or zucchini.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg