Introduction to Reese’s Brownies Peanut Butter
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for Reese’s Brownies Peanut Butter! These delightful treats combine the rich, fudgy goodness of brownies with the creamy, dreamy flavor of peanut butter. Topped with crunchy Reese’s pieces, they’re sure to impress your loved ones. Whether you need a quick dessert for a family gathering or a sweet pick-me-up after a long day, these brownies are the perfect solution. Trust me, they’ll disappear faster than you can say “delicious!”
Why You’ll Love This Reese’s Brownies Peanut Butter
These Reese’s Brownies Peanut Butter are a game-changer for busy days. They come together in just 45 minutes, making them a quick and satisfying treat. The combination of rich chocolate and creamy peanut butter creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for sharing or indulging solo. Trust me, once you try them, you’ll be hooked!
Ingredients for Reese’s Brownies Peanut Butter
Gathering the right ingredients is the first step to creating these mouthwatering Reese’s Brownies Peanut Butter. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture.
- Large eggs: They bind the ingredients together and provide structure. If you’re vegan, try using flax eggs instead.
- Vanilla extract: A splash of this adds depth and enhances the overall flavor.
- All-purpose flour: This is the base of the brownies. For a gluten-free version, almond or oat flour works well.
- Cocoa powder: The star of the show! It gives the brownies their rich chocolate flavor. Dark chocolate cocoa powder can intensify the taste.
- Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
- Creamy peanut butter: This is where the magic happens! It adds creaminess and a nutty flavor that pairs perfectly with chocolate.
- Reese’s pieces: These colorful candies not only add a fun crunch but also a burst of peanut butter flavor. You can swap them for chocolate chips if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Reese’s Brownies Peanut Butter
Now that you have all your ingredients ready, let’s dive into the fun part—making these scrumptious Reese’s Brownies Peanut Butter! Follow these simple steps, and you’ll have a delightful dessert in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial; it prevents those delicious brownies from sticking!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to stir in the vanilla extract! This adds a lovely aroma and flavor to your brownies.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step is important because it helps to evenly distribute the cocoa and salt throughout the batter. Plus, it prevents any lumps from forming. You want a smooth, rich brownie, after all!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your brownies nice and fudgy!
Step 5: Layer the Brownie Batter
Pour half of the brownie batter into your prepared pan, spreading it evenly. Now comes the fun part! Drop spoonfuls of creamy peanut butter over the brownie layer. Use a knife to swirl it gently. This creates beautiful marbled patterns and ensures every bite is packed with peanut butter goodness.
Step 6: Add the Topping
Next, pour the remaining brownie batter on top of the peanut butter layer, spreading it evenly. To finish, sprinkle a generous amount of Reese’s pieces on top. These colorful candies not only look great but also add a delightful crunch and extra peanut butter flavor!
Step 7: Bake to Perfection
Now, it’s time to bake! Place your pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your brownies are ready. Let them cool in the pan before cutting into squares. Enjoy the heavenly aroma filling your kitchen!
Tips for Success
- Use room temperature eggs for better mixing.
- Don’t overmix the batter; it keeps brownies fudgy.
- For a richer taste, opt for dark chocolate cocoa powder.
- Let the brownies cool completely before cutting for cleaner squares.
- Experiment with different toppings like chopped nuts or chocolate chips.
Equipment Needed
- 9×13 inch baking pan: Essential for baking your brownies. A glass or metal pan works well.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
- Whisk: Perfect for combining dry ingredients. A fork can work in a pinch.
- Spatula: Great for spreading batter evenly. A wooden spoon is a good alternative.
- Measuring cups and spoons: Necessary for accurate ingredient measurements.
Variations
- Nutty Delight: Add chopped walnuts or pecans for an extra crunch and flavor.
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free blend.
- Vegan Version: Use flax eggs and coconut oil instead of eggs and butter for a plant-based treat.
- Minty Twist: Incorporate mint extract into the batter for a refreshing flavor.
- Chocolate Overload: Mix in chocolate chips along with the Reese’s pieces for a double chocolate experience.
Serving Suggestions
- Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate sauce for an extra indulgent treat.
- Enjoy with a glass of cold milk or a warm cup of coffee.
- For a festive touch, dust with powdered sugar before serving.
FAQs about Reese’s Brownies Peanut Butter
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your Reese’s Brownies Peanut Butter. Just keep in mind that it will change the overall creaminess of the brownies.
How do I store leftover brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months. Just make sure to wrap them well!
Can I make these brownies ahead of time?
Yes! These brownies are perfect for making ahead. You can bake them a day or two in advance and store them in an airtight container. Just remember to let them cool completely before cutting and storing.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, flax eggs work wonderfully! To make one flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens, then add it to your batter.
Can I add other mix-ins to the brownies?
<pDefinitely! Feel free to get creative. You can add chocolate chips, nuts, or even dried fruit to your Reese’s Brownies Peanut Butter for an extra flavor boost. Just remember to adjust the baking time if you add a lot of extra ingredients!
Final Thoughts
Making Reese’s Brownies Peanut Butter is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a warm, fudgy brownie from the oven, with that irresistible peanut butter swirl, is simply unmatched. Each bite is a delightful combination of flavors that brings smiles and satisfaction. Whether you’re celebrating a special occasion or just treating yourself after a long day, these brownies are sure to brighten your mood. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Happy baking!
Print
Reese’s Brownies Peanut Butter: A Must-Try Delight!
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Reese’s Brownies Peanut Butter are a deliciously rich dessert combining the flavors of chocolate brownies and creamy peanut butter, topped with Reese’s pieces for an extra treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup Reese’s pieces
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drop spoonfuls of peanut butter over the brownie layer and swirl gently with a knife.
- Pour the remaining brownie batter on top and spread evenly.
- Sprinkle Reese’s pieces on top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
