Description
One-Pot Zesty Steak Pasta is a quick and flavorful dinner option that combines tender steak with zesty pasta in a single pot for easy cleanup.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced steak and cook until browned.
- Remove the steak and set aside.
- Add the onion, bell pepper, and garlic to the pot and sauté until softened.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Add the pasta and bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Return the steak to the pot and mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- For a spicier kick, add red pepper flakes.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg