Description
A delicious and easy no-bake vanilla cheesecake slice that is perfect for any occasion.
Ingredients
Scale
- 250g digestive biscuits
- 125g unsalted butter, melted
- 500g cream cheese, softened
- 100g powdered sugar
- 1 tsp vanilla extract
- 300ml heavy cream
Instructions
- Crush the digestive biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter until well combined.
- Press the mixture into the base of a lined baking dish to form the crust.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Top with fresh fruits or chocolate shavings for decoration.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg