Description
Martha Washington Candy is a delightful confection made with a rich mixture of coconut, nuts, and chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a mixing bowl, combine shredded coconut, chopped nuts, powdered sugar, softened butter, and vanilla extract.
- Mix until well combined and form into small balls.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered balls to the baking sheet and refrigerate until the chocolate hardens.
- Serve and enjoy your homemade Martha Washington Candy!
Notes
- For a variation, you can add dried fruit or different types of nuts.
- Store in an airtight container in the refrigerator for up to two weeks.
- These candies make great gifts during the holidays!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg