Description
Marshmallow Dipped Apples are a delightful and sweet treat that combines the crispness of fresh apples with the gooey sweetness of marshmallows, perfect for parties or a fun snack.
Ingredients
Scale
- 4 medium apples
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Wash and dry the apples thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each apple into the melted chocolate, allowing excess to drip off.
- Immediately roll the chocolate-dipped apple in mini marshmallows until fully coated.
- Place the coated apples on a parchment-lined baking sheet.
- If desired, sprinkle with additional toppings like sprinkles.
- Refrigerate for 30 minutes to set before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best results.
- Feel free to customize with different toppings such as nuts or crushed cookies.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg