Description
A delicious and hearty breakfast dish featuring crispy hash browns topped with fluffy scrambled eggs, creamy avocado, and rich cottage cheese.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 ripe avocado, sliced
- 1 cup cottage cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add frozen hash browns and cook until golden brown and crispy, about 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper.
- Push the hash browns to one side of the skillet and pour the eggs into the other side.
- Scramble the eggs until fully cooked, then mix with the hash browns.
- Serve the hash browns and scrambled eggs on a plate.
- Top with sliced avocado and a generous scoop of cottage cheese.
- Garnish with chopped chives if desired.
Notes
- For extra flavor, add cheese to the scrambled eggs.
- Feel free to customize toppings with salsa or hot sauce.
- Use fresh hash browns if available for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg