Description
A quick and delightful mug cake made with lemon and cottage cheese, perfect for a sweet treat.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 egg
Instructions
- In a microwave-safe mug, combine the cottage cheese, egg, and vanilla extract.
- Add the lemon juice and lemon zest, mixing well.
- In a separate bowl, whisk together the flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Microwave on high for 1-2 minutes, or until the cake is set and cooked through.
- Let it cool for a minute before enjoying your mug cake!
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a richer flavor, consider adding a pinch of salt.
- This mug cake is best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg