Description
Korean-Style Ground Beef Ramen is a delicious and hearty dish that combines savory ground beef with flavorful ramen noodles, creating a satisfying meal perfect for any occasion.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 cup beef broth
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Add ground beef to the skillet, cooking until browned.
- Stir in soy sauce, gochujang, sugar, and beef broth, mixing well.
- Let the mixture simmer for about 5 minutes.
- Add the cooked ramen noodles to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a spicier dish, add more gochujang or some red pepper flakes.
- Feel free to add vegetables like bok choy or spinach for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg