Description
A quick and tasty Korean Ground Beef Bowl recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, and sauté for about 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in the soy sauce, brown sugar, and black pepper. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and stir in the chopped green onions.
- Serve the beef mixture over cooked rice and garnish with sesame seeds.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- This dish can be served with steamed vegetables for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg