Description
A delightful and colorful dessert combining layers of jelly and creamy custard, perfect for any occasion.
Ingredients
Scale
- 1 packet of jelly (any flavor)
- 2 cups of water (for jelly)
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Prepare the jelly according to the package instructions using 2 cups of boiling water.
- Pour the jelly mixture into a mold and refrigerate until set, about 4 hours.
- In a saucepan, combine milk, sugar, cornstarch, vanilla extract, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
- Remove from heat and let it cool slightly.
- Once the jelly is set, pour the custard over the jelly layer.
- Refrigerate again until the custard is fully set, about 2 hours.
- Serve chilled and enjoy your Jelly and Custard Dessert!
Notes
- Feel free to use different flavors of jelly for variety.
- For a richer custard, you can add an egg yolk to the mixture.
- Garnish with fresh fruits or whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration and Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg