Introduction to Jello Divinity Candy
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore Jello Divinity Candy! This delightful treat combines the airy texture of divinity with the fruity flavors of Jello, creating a colorful confection that’s sure to impress. Whether you’re looking for a quick solution for a last-minute gathering or a fun project to do with the kids, this recipe is perfect. It’s simple, fun, and oh-so-delicious—just the kind of treat that brings smiles all around!
Why You’ll Love This Jello Divinity Candy
Jello Divinity Candy is a game-changer for busy days. It’s quick to make, taking just 25 minutes from start to finish. The vibrant colors and fruity flavors make it a hit with kids and adults alike. Plus, it’s a versatile treat that can be customized with different Jello flavors. You’ll love how easy it is to whip up a batch, bringing joy and sweetness to any occasion!
Ingredients for Jello Divinity Candy
Gathering the right ingredients is the first step to creating your Jello Divinity Candy masterpiece. Here’s what you’ll need:
- Granulated Sugar: The base of our candy, providing sweetness and structure.
- Light Corn Syrup: This helps prevent crystallization, ensuring a smooth texture.
- Water: Used to dissolve the sugar and corn syrup, creating the syrupy mixture.
- Egg Whites: They give the candy its airy, fluffy texture. Make sure they’re fresh!
- Jello (any flavor): This is where the fun begins! Choose your favorite flavor for a burst of fruity goodness.
- Vanilla Extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
- Chopped Nuts (optional): Add these for a crunchy texture and nutty flavor. Pecans or walnuts work beautifully!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with different Jello flavors to create a rainbow of treats that will brighten any day!
How to Make Jello Divinity Candy
Now that you have your ingredients ready, let’s dive into the fun part—making Jello Divinity Candy! This process is straightforward, and I promise it’s worth every minute. Follow these steps, and you’ll have a delightful treat that’s sure to impress.
Step 1: Prepare the Sugar Mixture
Start by grabbing a medium saucepan. Combine the granulated sugar, light corn syrup, and water in it. Stir gently to mix everything together. Now, place the saucepan over medium heat. Keep an eye on it as it heats up. You want to cook this mixture until it reaches the soft ball stage, which is about 240°F. Use a candy thermometer for accuracy. This step is crucial for achieving that perfect candy texture!
Step 2: Beat the Egg Whites
While your sugar mixture is cooking, it’s time to whip those egg whites! In a large mixing bowl, beat the egg whites using an electric mixer. You want to beat them until stiff peaks form. This means when you lift the beaters, the peaks should stand tall and not droop. This step is vital because it gives your Jello Divinity Candy that light, airy texture we all love!
Step 3: Combine Mixtures
Once your sugar mixture is ready, it’s time to combine it with the egg whites. Carefully and slowly pour the hot sugar mixture into the beaten egg whites. Make sure to do this while continuing to beat the mixture. This helps to incorporate the sugar without cooking the egg whites. Keep mixing until everything is well combined and fluffy. You’ll see the mixture transform into a beautiful, glossy candy base!
Step 4: Add Jello and Vanilla
Now comes the fun part—adding flavor! Sprinkle in your chosen Jello and the vanilla extract. Mix everything together until it’s fluffy and well combined. The vibrant color of the Jello will brighten your candy, making it even more appealing. This is where you can let your creativity shine by choosing different flavors for different batches!
Step 5: Fold in Nuts
If you’re a fan of a little crunch, now’s the time to fold in the chopped nuts. Gently mix them into the candy mixture. This adds a delightful texture and nutty flavor that complements the sweetness beautifully. If you prefer a nut-free version, feel free to skip this step!
Step 6: Drop and Cool
Finally, it’s time to shape your candy! Using a spoon, drop spoonfuls of the mixture onto a sheet of wax paper. Make sure to leave some space between each piece, as they will spread slightly. Let them cool until set, which usually takes a couple of hours. Once they’re firm, you’ll have a batch of colorful, delicious Jello Divinity Candy ready to enjoy!
Tips for Success
- Ensure your egg whites are at room temperature for better volume.
- Use a clean, dry bowl and beaters to avoid any grease that can hinder whipping.
- Don’t rush the sugar mixture; reaching the right temperature is key.
- Experiment with different Jello flavors for unique combinations.
- Store your Jello Divinity Candy in an airtight container to keep it fresh.
Equipment Needed
- Medium Saucepan: A sturdy pot for cooking the sugar mixture. A heavy-bottomed pan works best.
- Electric Mixer: Essential for beating egg whites. A hand mixer or stand mixer will do.
- Candy Thermometer: Helps ensure the sugar reaches the right temperature. A regular thermometer can work in a pinch.
- Wax Paper: For dropping the candy. Parchment paper is a great alternative.
Variations of Jello Divinity Candy
- Fruit-Flavored Jello: Experiment with different Jello flavors like strawberry, lime, or blue raspberry for a colorful twist.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled candy for a decadent touch.
- Nut-Free Version: Simply omit the nuts for a smooth, nut-free treat that everyone can enjoy.
- Vegan Option: Substitute egg whites with aquafaba (the liquid from canned chickpeas) for a plant-based version.
- Colorful Layers: Create layered Jello Divinity by making separate batches with different flavors and colors, then layering them before cooling.
Serving Suggestions for Jello Divinity Candy
- Pair with a cup of hot cocoa for a cozy treat on chilly days.
- Serve alongside fresh fruit for a colorful dessert platter.
- Present on a decorative cake stand for a festive touch at parties.
- Wrap in cellophane bags as delightful party favors.
FAQs about Jello Divinity Candy
Can I use sugar substitutes in Jello Divinity Candy?
While I recommend using granulated sugar for the best texture, you can experiment with sugar substitutes. Just keep in mind that the candy’s consistency may vary, and it might not set as well.
How long does Jello Divinity Candy last?
When stored in an airtight container, your Jello Divinity Candy can last up to two weeks. Just make sure to keep it in a cool, dry place to maintain its freshness!
Can I make Jello Divinity Candy ahead of time?
Absolutely! This candy is perfect for making ahead of time. Just prepare it a day or two before your event, and it will be ready to impress your guests!
What’s the best way to store Jello Divinity Candy?
To keep your candy fresh, store it in an airtight container. You can also layer pieces with wax paper to prevent sticking. This way, you can enjoy your sweet treats for longer!
Can I use homemade Jello for this recipe?
While store-bought Jello is convenient, you can certainly use homemade Jello if you have a favorite recipe. Just ensure it has a similar consistency for the best results!
Final Thoughts
Making Jello Divinity Candy is more than just a recipe; it’s a delightful experience that brings joy to both the cook and those who enjoy the treats. The vibrant colors and fruity flavors create a festive atmosphere, perfect for any occasion. I love how this candy can spark creativity, whether you’re experimenting with flavors or sharing it with loved ones. Plus, it’s a wonderful way to create sweet memories in the kitchen. So, roll up your sleeves, gather your ingredients, and let the magic of Jello Divinity Candy brighten your day!
Print
Jello Divinity Candy: Discover This Irresistible Treat!
- Total Time: 25 minutes
- Yield: Approximately 24 pieces 1x
- Diet: Vegetarian
Description
Jello Divinity Candy is a delightful and colorful treat that combines the airy texture of divinity with the fruity flavors of Jello, making it a perfect sweet for any occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 package (3 oz) Jello (any flavor)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches a soft ball stage (about 240°F).
- While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
- Once the sugar mixture is ready, slowly pour it into the beaten egg whites while continuing to beat the mixture.
- Add the Jello and vanilla extract, and mix until well combined and fluffy.
- If desired, fold in the chopped nuts.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.
Notes
- Make sure to beat the egg whites until they are very stiff for the best texture.
- You can experiment with different Jello flavors for a variety of colors and tastes.
- Store the candy in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
