Description
Delicious beef cheeseburger rollups infused with garlic butter, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 package of crescent roll dough
- 1/4 cup garlic butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions, pickles, ketchup, and mustard to the beef and mix well.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a spoonful of the beef mixture on each rectangle and sprinkle with cheddar cheese.
- Roll up the dough around the filling and place on a baking sheet.
- Brush the tops with garlic butter.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to customize the fillings with your favorite burger toppings.
- These rollups can be made ahead of time and frozen for later use.
- Serve with additional ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg