Introduction to Hot Honey Brussels Sprouts with Bacon
As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s why I’m excited to share my recipe for Hot Honey Brussels Sprouts with Bacon. This dish is not just a side; it’s a flavor-packed experience that will impress your loved ones. The combination of crispy bacon and a sweet, spicy glaze makes these Brussels sprouts irresistible. Plus, they’re quick to prepare, making them a perfect solution for those hectic weeknights when you want to serve something special without spending hours in the kitchen.
Why You’ll Love This Hot Honey Brussels Sprouts with Bacon
This Hot Honey Brussels Sprouts with Bacon recipe is a game-changer for busy families. It’s incredibly easy to make, taking just 35 minutes from start to finish. The sweet and spicy flavor combination is a delightful surprise that even picky eaters will love. Plus, it’s a versatile dish that can be served as a side or a snack, making it perfect for any occasion. You’ll find yourself making this again and again!
Ingredients for Hot Honey Brussels Sprouts with Bacon
Gathering the right ingredients is the first step to creating these delightful Hot Honey Brussels Sprouts with Bacon. Here’s what you’ll need:
- Brussels sprouts: Fresh, vibrant Brussels sprouts are the star of this dish. Look for firm, green sprouts without any yellowing.
- Bacon: Crispy bacon adds a savory crunch. You can use regular or thick-cut bacon, depending on your preference.
- Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their natural flavor.
- Hot honey: This sweet and spicy glaze is what makes the dish pop! If you can’t find hot honey, you can mix regular honey with a pinch of cayenne or red pepper flakes.
- Salt and pepper: Simple seasonings that elevate the taste. Adjust to your liking for the perfect balance.
For those who want to experiment, consider adding a sprinkle of garlic powder or a squeeze of lemon juice for an extra zing. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
How to Make Hot Honey Brussels Sprouts with Bacon
Now that you have your ingredients ready, let’s dive into the steps to create these mouthwatering Hot Honey Brussels Sprouts with Bacon. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that crispy texture we all crave.
Step 2: Prepare the Brussels Sprouts
Next, let’s prepare those Brussels sprouts. Trim the ends and slice them in half. This not only helps them cook evenly but also allows the edges to get that lovely golden-brown color. Trust me, those crispy edges are where the magic happens!
Step 3: Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, salt, and pepper. Make sure every sprout is coated well. This seasoning is key to enhancing their natural flavor. Plus, the olive oil helps them roast to perfection!
Step 4: Add Bacon
Now, spread the seasoned Brussels sprouts on a baking sheet. Don’t overcrowd them; give them some space to breathe. Then, sprinkle the chopped bacon on top. As the bacon cooks, it will infuse the sprouts with a savory goodness that’s simply irresistible.
Step 5: Roast in the Oven
Pop the baking sheet into your preheated oven and roast for 20-25 minutes. Keep an eye on them! You want the Brussels sprouts to be tender and the bacon crispy. A little char is a good thing; it adds depth to the flavor.
Step 6: Drizzle with Hot Honey
Once they’re done roasting, take them out and drizzle the hot honey over the top. Give everything a good toss to ensure the sprouts are evenly coated. The sweet heat from the honey will elevate this dish to a whole new level!
Step 7: Serve and Enjoy
Finally, serve your Hot Honey Brussels Sprouts with Bacon warm. They make a fantastic side dish or a tasty snack. For a little extra flair, consider garnishing with a sprinkle of fresh herbs or a squeeze of lemon juice. Enjoy every bite!
Tips for Success
- Make sure to trim the Brussels sprouts evenly for consistent cooking.
- Don’t skip preheating the oven; it’s essential for that crispy texture.
- Feel free to adjust the amount of hot honey based on your spice preference.
- For extra crunch, consider adding chopped nuts like pecans or walnuts.
- Leftovers can be reheated in the oven for the best texture.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it’s even better to catch any drippings.
- Large bowl: Use any mixing bowl you have on hand for tossing the ingredients.
- Sharp knife: A good knife is essential for trimming and halving the Brussels sprouts.
- Spatula: A spatula helps in tossing the sprouts and bacon together.
Variations
- Vegan Option: Substitute bacon with crispy chickpeas or tempeh for a plant-based twist.
- Spicy Kick: Add red pepper flakes or a dash of sriracha to the hot honey for an extra layer of heat.
- Cheesy Delight: Sprinkle grated Parmesan or feta cheese over the Brussels sprouts before serving for a creamy finish.
- Maple Glaze: Swap hot honey for maple syrup for a sweeter, more caramelized flavor.
- Herb Infusion: Toss in fresh herbs like thyme or rosemary before roasting for an aromatic touch.
Serving Suggestions
- Pair these Hot Honey Brussels Sprouts with Bacon alongside roasted chicken or grilled steak for a hearty meal.
- Serve them as a vibrant appetizer at your next gathering; they’re sure to be a hit!
- For drinks, consider a crisp white wine or a refreshing iced tea to balance the flavors.
- Garnish with fresh parsley or a sprinkle of sesame seeds for an eye-catching presentation.
FAQs about Hot Honey Brussels Sprouts with Bacon
Can I make Hot Honey Brussels Sprouts with Bacon ahead of time?
Absolutely! You can prepare the Brussels sprouts and bacon mixture in advance. Just store them in the fridge until you’re ready to roast. When you’re ready to serve, simply pop them in the oven for a quick reheat.
What can I substitute for hot honey?
If you can’t find hot honey, don’t worry! You can easily make your own by mixing regular honey with a pinch of cayenne pepper or red pepper flakes. This will give you that sweet and spicy kick!
Are Brussels sprouts with bacon healthy?
Yes! Brussels sprouts are packed with nutrients, and when paired with bacon, they create a balanced dish. Just be mindful of portion sizes, especially if you’re watching your sodium intake.
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
What are some good side dishes to serve with Hot Honey Brussels Sprouts with Bacon?
These Brussels sprouts pair wonderfully with roasted meats, like chicken or pork. You can also serve them alongside a fresh salad or creamy mashed potatoes for a complete meal.
Final Thoughts
Making Hot Honey Brussels Sprouts with Bacon is more than just cooking; it’s about creating a joyful experience for you and your loved ones. The sweet and spicy flavors dance together, making every bite a delightful surprise. I love how this dish transforms a simple vegetable into something extraordinary, perfect for any occasion. Whether it’s a busy weeknight or a special gathering, these Brussels sprouts will surely steal the show. So, roll up your sleeves, embrace the joy of cooking, and enjoy the smiles that come with serving this delicious dish!
Print
Hot Honey Brussels Sprouts with Bacon: A Must-Try Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and spicy twist on Brussels sprouts, featuring crispy bacon and a sweet hot honey glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup hot honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
- Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the hot honey over the roasted Brussels sprouts and toss to combine.
- Serve warm and enjoy!
Notes
- For extra heat, add red pepper flakes to the hot honey.
- Can be served as a side dish or appetizer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
