Description
A delightful and easy-to-make Honey Garlic Chicken recipe that combines sweet and savory flavors for a perfect meal.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and grated ginger.
- Season the chicken thighs with salt and pepper.
- Heat a skillet over medium heat and add the chicken thighs.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Pour the honey garlic sauce over the chicken and let it simmer for 10 minutes.
- Once cooked, garnish with chopped green onions and serve.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with rice or steamed vegetables for a complete meal.
- Marinate the chicken in the sauce for a few hours for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg