Description
Delicious homemade cheesy garlic breadsticks that are perfect for any occasion.
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it out into a rectangle on a floured surface.
- Transfer the dough to a greased baking sheet.
- In a small bowl, mix melted butter, minced garlic, oregano, and parsley. Brush this mixture over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven, let cool slightly, and cut into sticks.
Notes
- For extra flavor, add red pepper flakes to the garlic butter mixture.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg