Description
Succulent shrimp in a luscious honey-garlic glaze that creates a delightful dining experience.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, whisk together the honey, minced garlic, soy sauce, and olive oil until well combined.
- Add the shrimp to the bowl and toss gently to coat them evenly in the mixture.
- Heat a skillet over medium-high heat, adding a bit of olive oil.
- Once the skillet is hot, add the shrimp in a single layer and cook for 2-3 minutes per side until pink and cooked through.
- Season with salt and pepper to taste.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
Marinate the shrimp for up to 30 minutes in the sauce for deeper flavor. Avoid overcooking the shrimp to prevent a rubbery texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 170mg