Description
Hash Brown Potato Soup is a creamy and comforting dish made with hash browns, potatoes, and a blend of savory seasonings, perfect for chilly days.
Ingredients
Scale
- 1 bag (30 oz) frozen hash browns
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the frozen hash browns and broth to the pot, bringing it to a boil.
- Reduce heat and simmer for about 15 minutes, until the hash browns are tender.
- Stir in the heavy cream, salt, pepper, and paprika.
- Cook for an additional 5 minutes, then stir in the shredded cheddar cheese until melted.
- Serve hot, garnished with chopped green onions.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add additional vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg