Description
A festive and delicious Halloween-themed poke cake that is perfect for celebrating the spooky season.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of milk
- 1 can of sweetened condensed milk
- 1 cup of chocolate syrup
- 1 cup of whipped topping
- 1 cup of Halloween-themed sprinkles
- 1/2 cup of crushed Oreos (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the box, adding eggs, water, and milk.
- Pour the batter into a greased baking pan and bake until a toothpick comes out clean.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, mix the sweetened condensed milk and chocolate syrup, then pour it over the cake, ensuring it fills the holes.
- Allow the cake to cool completely, then spread whipped topping over the top.
- Decorate with Halloween-themed sprinkles and crushed Oreos if desired.
- Refrigerate for at least 2 hours before serving to let the flavors meld.
Notes
- For a more intense chocolate flavor, use dark chocolate cake mix.
- Feel free to customize the toppings with your favorite Halloween candies.
- This cake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg