Description
A comforting and nutritious casserole made with ground turkey and sweet potatoes, perfect for a family meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the diced sweet potatoes, spinach, chicken broth, paprika, salt, and pepper.
- Bring to a simmer and cook for about 10 minutes, until sweet potatoes are tender.
- Transfer the mixture to a baking dish and top with shredded cheese if desired.
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead of time and reheated.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg