Description
Ground Beef with Potatoes Picadillo is a flavorful and hearty dish that combines ground beef, potatoes, and a variety of spices for a delicious twist on a classic recipe.
Ingredients
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Add ground beef and cook until browned.
- Stir in diced potatoes, diced tomatoes, cumin, paprika, salt, and pepper.
- Cover and simmer for about 20 minutes, or until potatoes are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- This dish can be served with rice or tortillas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg