Description
A vibrant salad featuring juicy grilled steak, roasted corn, fresh greens, and tangy gorgonzola drizzled with balsamic glaze.
Ingredients
- Juicy grilled steak (ribeye or sirloin)
- Sweet roasted corn
- Tangy gorgonzola cheese
- Fresh greens (spinach or arugula)
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Season the steak generously with salt and pepper.
- Grill the steak for 4-5 minutes per side or until desired doneness.
- While the steak cooks, roast the corn on the grill for about 5-7 minutes until charred.
- In a large bowl, combine fresh greens, corn cut from the cob, and crumbled gorgonzola.
- Let the steak rest for 5 minutes, then slice against the grain.
- Top the salad with sliced steak, drizzle with balsamic glaze, and olive oil. Serve immediately.
Notes
Allow the steak to rest before slicing for juicy results. Can customize with other toppings like cherry tomatoes or avocados.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg