Description
A delicious and easy-to-make skillet dish featuring garlic steak and cheese-filled tortellini, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups cheese-filled tortellini
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add beef broth and bring to a simmer.
- Stir in tortellini and cook according to package instructions.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute the steak with chicken or shrimp.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg