Description
Fruity Pebbles Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake with the fun and colorful crunch of Fruity Pebbles cereal, all wrapped in a taco shell.
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup Fruity Pebbles cereal
- Optional: additional Fruity Pebbles for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Stir in the Fruity Pebbles cereal until evenly distributed.
- Carefully fill each taco shell with the cheesecake mixture.
- Top with additional Fruity Pebbles if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchier texture, add more Fruity Pebbles just before serving.
- These tacos can be made a few hours in advance for convenience.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg