Description
Fruity Pebbles Bread is a colorful and delicious twist on traditional breakfast bread, perfect for adding a fun touch to your morning routine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Fruity Pebbles cereal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the Fruity Pebbles cereal gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon to the dry ingredients.
- This bread can be stored in an airtight container for up to 3 days.
- Feel free to top with a glaze made from powdered sugar and milk for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg