Description
A delightful and easy-to-make strawberry buttermilk pie that combines the sweetness of strawberries with the tanginess of buttermilk for a refreshing dessert.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup buttermilk
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the buttermilk, sugar, eggs, and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until smooth.
- Fold in the sliced strawberries gently.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45-50 minutes or until the center is set and the top is lightly golden.
- Allow to cool before serving. Enjoy!
Notes
- For best results, use fresh strawberries.
- This pie can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg