Description
A delicious and creamy potato gratin featuring crispy layers of Parmesan and Gruyere cheese, perfect for any occasion.
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of grated Gruyere cheese
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix the heavy cream, milk, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the Gruyere and Parmesan cheese over the cream.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and crispy.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for uniform cooking.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg