Description
A rich and creamy pasta dish infused with the flavors of garlic and tomatoes, perfect for a delightful dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the diced tomatoes (with juice) to the skillet and simmer for 5 minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta to the sauce and mix well.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg