Description
Creamed Chipped Beef on Toast is a classic breakfast dish featuring tender beef in a creamy sauce served over crispy toast.
Ingredients
Scale
- 2 cups chipped beef
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 slices of toast
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir to create a roux, cooking for about 2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the chipped beef and season with salt and pepper.
- Serve the creamed beef over toasted bread.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Use whole grain bread for a healthier option.
- This dish can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg