Description
Chicken Parmesan Puff Pillows are a delightful and savory dish that combines the flavors of chicken, cheese, and herbs wrapped in a flaky puff pastry.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 package puff pastry sheets (2 sheets)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, Parmesan cheese, marinara sauce, Italian seasoning, salt, and pepper.
- Roll out the puff pastry sheets on a floured surface and cut them into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
- Make sure the chicken is fully cooked before mixing.
- You can substitute mozzarella cheese for a different flavor.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 puff pillow
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg