Description
A quick and tasty chicken fajita skillet recipe that combines tender chicken, colorful bell peppers, and spices for a delicious meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add sliced onions and bell peppers to the skillet.
- Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the mixture.
- Stir well and cook until the vegetables are tender.
- Serve with warm tortillas.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Adjust spices according to your taste preference.
- This dish can be served with rice or beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg