Description
Cherry Pie Bombs are delightful pastry treats filled with sweet cherry filling, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package refrigerated biscuit dough
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of cherry pie filling in the center.
- Fold the biscuit over the filling and pinch the edges to seal.
- Carefully place the filled biscuits into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- In a bowl, mix powdered sugar and vanilla extract with a little water to create a glaze.
- Drizzle the glaze over the warm Cherry Pie Bombs before serving.
Notes
- Ensure the filling is not too full to prevent bursting during frying.
- These can be served warm or at room temperature.
- Experiment with different fruit fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg