Description
Cheesy Beefy Roll-Ups are a delicious and easy-to-make dish that combines seasoned ground beef and gooey cheese wrapped in tortillas, perfect for a quick meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- In a skillet, heat a little oil over medium heat and sauté the onions and bell peppers until soft.
- Add the ground beef to the skillet and cook until browned, seasoning with garlic powder, onion powder, salt, and pepper.
- Once the beef is cooked, remove from heat and stir in the shredded cheese until melted.
- Lay a tortilla flat and place a portion of the beef and cheese mixture in the center.
- Roll the tortilla tightly around the filling and secure with a toothpick if necessary.
- In the same skillet, add more oil if needed and fry the roll-ups until golden brown on all sides.
- Remove from the skillet and let cool slightly before serving.
Notes
- Feel free to add other ingredients like jalapeños for extra spice.
- These roll-ups can be baked instead of fried for a healthier option.
- Serve with salsa or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg