Description
Cheeseburger Pasta is a comforting and delicious dish that combines the flavors of a classic cheeseburger with pasta for a quick and satisfying meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the beef broth, milk, ketchup, and mustard; bring to a simmer.
- Add the cooked macaroni and shredded cheddar cheese, stirring until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add your favorite burger toppings like pickles or tomatoes.
- This dish can be made ahead of time and reheated for a quick meal.
- For a healthier version, use lean ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg