Description
Caramel Apple Slices are a quick and delicious treat that combines the sweetness of caramel with the crispness of fresh apples, perfect for a snack or dessert.
Ingredients
Scale
- 2 large apples
- 1 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Wash and slice the apples into wedges.
- In a microwave-safe bowl, heat the caramel sauce until melted.
- Dip each apple slice into the melted caramel, ensuring it’s well coated.
- If desired, sprinkle chopped nuts or chocolate chips on top of the caramel-coated apple slices.
- Place the coated apple slices on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to allow the caramel to set.
- Serve and enjoy your delicious caramel apple slices!
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweet caramel.
- Store any leftovers in an airtight container in the refrigerator.
- Feel free to experiment with different toppings like sprinkles or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg