Description
Caramel Apple Pie Bombs are a delicious dessert that combines the flavors of caramel, apples, and pie in a delightful bite-sized treat.
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 2 cups of diced apples
- 1/2 cup of caramel sauce
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 egg (for egg wash)
- 1 tablespoon of sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- In a bowl, mix diced apples, caramel sauce, brown sugar, and cinnamon.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the crust over the filling and seal the edges.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve with additional caramel sauce for dipping.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg