Description
Candy Corn Fudge is a delightful and colorful treat that combines the flavors of vanilla and candy corn, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup candy corn
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract.
- Fold in candy corn and mini marshmallows until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle with additional candy corn and sprinkles if desired.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a festive touch, use Halloween-themed sprinkles.
- Make sure to use high-quality white chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg