Description
Cake Mix Cool Whip Cookies are a simple and delightful treat that combines cake mix and Cool Whip for a soft, chewy cookie.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of Cool Whip
- 1 egg
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, Cool Whip, and egg until well blended.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Dust each cookie with powdered sugar.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to experiment with different flavors of cake mix.
- For added texture, mix in chocolate chips or nuts.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg