Description
Bourbon Maple Bacon French Toast is a delicious breakfast dish that combines the rich flavors of bourbon, maple syrup, and crispy bacon with fluffy French toast.
Ingredients
Scale
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 4 strips of bacon, cooked and crumbled
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, bourbon, maple syrup, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat.
- Cook the soaked bread slices in the skillet until golden brown on both sides.
- Remove from skillet and top with crumbled bacon and additional maple syrup.
- Serve warm and enjoy!
Notes
- For a non-alcoholic version, omit the bourbon.
- Use gluten-free bread for a gluten-free option.
- Feel free to add fresh fruit as a topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg